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Zucchini Soup Recipe

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This recipe for Zucchini Soup, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 md. Zucchini, cut up
3 T. Butter
1 T. Onion, chopped
1 pkg. Chicken Gravy Mix
c. Water
2 c. Milk
1 T. Parsley, chopped
2 T. Coffee Mate
tsp. Salt
Half & Half

Directions:
Directions:
Cook the first five ingredients on low heat until tender then mash. Cook the butter, gravy mix, and milk until thick. Add the coffee mate and stir well. Add the sauce to the zucchini mixture and mix until well blended. Add the half and half until the soup reaches the desired consistency. Serve hot or cover and chill for a cold soup.

Personal Notes:
Personal Notes:
This soup is great anytime; hot in the winter or cold in the summer.

 

 

 

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