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Vegetable Chili Recipe

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This recipe for Vegetable Chili, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black, Red, or Kidney beans, drained
1 can Mexican-style or Chili-style Tomatoes, not drained
1 can Mexican Corn, drained

Directions:
Directions:
Mix all of the ingredients into a large pot and bring to a boil. Before serving, this dish is good topped with chopped onions, sliced jalapeņos, and shredded cheddar cheese.

Personal Notes:
Personal Notes:
If you prefer, you can use 2 cups of your own cooked beans instead of the canned ones.

 

 

 

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