"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Chandler
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. thin Spaghetti, cooked until tender
2 Tomatoes, diced
2 Bell Peppers, diced
2 stalks Celery, diced
2 Cucumbers, diced
8 oz. Italian Dressing
2 bunches Green Onions, diced
Seasoning Salt

Directions:
Directions:
Run cool water over the spaghetti. Pour the spaghetti into a large serving bowl. Add the bell peppers, cucumbers, green onions, tomatoes, and celery to the spaghetti. Add the Italian Dressing to the spaghetti mixture and mix well. Add the seasoning salt to taste. Chill overnight and stir before serving.

Personal Notes:
Personal Notes:
This salad is a good change to the everyday salad.

 

 

 

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