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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Murphy & Katrina Wiggins
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 chicken breast boiled and diced
1 can green chilies
1 8oz package cream cheese, softened
1 small onion diced
10 10inch tortillas
1 pint whipping cream
1 8 oz package monterey jack cheese

Directions:
Directions:
Saute onions in skillet. Add green chilies. Add cream cheese and stir until melted. Add chicken, stir. Grease 9 X 13 pan. Place aprox.3 T of mixture in each tortilla. Roll tortilla very tight. Line the pan with tortillas. Sprinkle grated cheese on top. Pour whipping cream on top. Bake 350 for 45 minutes.

 

 

 

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