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Pineapple-Cheese Salad Recipe

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This recipe for Pineapple-Cheese Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pineapple Chunks, drained (reserve the juice)
2 T. Rich Cream
2 T. Vinegar
lb. Cheddar Cheese, cut into cubes
1 T. Flour
2 T. Sugar
1 Egg

Directions:
Directions:
Mix the pineapple and cheese together. In a medium saucepan, mix the pineapple juice, sugar, cream, and flour. Beat the egg into the cream mixture. Cook on medium heat until the mixture is thick. Remove from heat and stir in the vinegar. Pour the mixture over the cheese and pineapples. Chill until ready to serve.

Personal Notes:
Personal Notes:
This is an unusual but delicious salad.

 

 

 

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