This recipe for Pear Cheesy Salad, by Florence Poe, is from The Poe Family Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Pear Halves English Walnuts, chopped 1 pkg. Cream Cheese
Drain and dry the pear halves with paper towels. Blend the cream cheese with a little bit of the pear juice until creamy. Add the chopped nuts. Fill in the center of the pear halves with the cream cheese mixture. Chill and serve on lettuce leaves on salad plates.
This can also be served as a dessert. This is one of Sheila’s favorites.
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