"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear Cheesy Salad Recipe

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This recipe for Pear Cheesy Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pear Halves
English Walnuts, chopped
1 pkg. Cream Cheese

Directions:
Directions:
Drain and dry the pear halves with paper towels. Blend the cream cheese with a little bit of the pear juice until creamy. Add the chopped nuts. Fill in the center of the pear halves with the cream cheese mixture. Chill and serve on lettuce leaves on salad plates.

Personal Notes:
Personal Notes:
This can also be served as a dessert. This is one of Sheila’s favorites.

 

 

 

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