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The Best Pasta Salad Recipe

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This recipe for The Best Pasta Salad, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Hill Parker
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box bow tie pasta
1 yellow bell pepper (diced)
1 box grape tomatoes (quartered)
1 package crumbled feta cheese (don't forget this)
1 jar of sun-dried tomatoes (around 8 oz) (you will use the oil too) (diced or julienne)
big bundle of fresh basil chopped (around 1 1/2 cups is what i use)
big bundle of fresh spinach chopped
creamy ceasar dressing
seasoned salt, pepper, cayenne pepper

Directions:
Directions:
cook your pasta al dente, drain, set aside and let cool
in a separate bowl combine your peppers, diced tomatoes, basil, and spinach
in a large bowl, combine your pasta and your other bowl contents... add the feta cheese, oil from tomatoes, and about a half a cup of ceasar dressing (you can add as much as you like)
incorporate all your yummy ingredients and then add your seasoning... to your liking (but don't forget the cayenne!!)

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
that is it... easy, easy... you will LOVE IT!! you might think i'm playing... but i'm really not... you will get up in the middle of the night to eat this if it is in your fridge... that is a promise.

 

 

 

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