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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana and Bo
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c self rising cornmeal
1 can cream style corn
1 can whole kernel corn
1/2 c fine chopped onion
1 can mexicorn
2/3 c oil
10 oz sour cream
1 c grated cheese

Directions:
Directions:
Mix all ingredients, pour half the mixture into greased 9 X 13 pan. Sprinkle cheese. Add the other half of mixture. Bake 350 until golden brown.

Personal Notes:
Personal Notes:
Our family can make a meal off this one.

 

 

 

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