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Spinach/Artichoke Casserole Recipe

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This recipe for Spinach/Artichoke Casserole, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald & Debbie Murphy, Lexi, Bo & Lainey
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen spinach - thawed
1 8 oz cream cheese softened
2 cloves garlic diced
1 box knorr spring vegetable mix
2 c grated cheddar cheese
1 can artichokes diced

Directions:
Directions:
Drain spinach and artichokes. Add cream cheese, garlic, and 1 1/2 c cheese. Mix and put in baking dish , sprinkle with remaining cheese. Bake 350 for 35 minutes.

 

 

 

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