"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pickled Peaches Recipe

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This recipe for Pickled Peaches, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Murphy & Carol Bolding
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (29 oz) cans cling peach halves
1 c brown sugar packed
1/4 c apple cider vinegar
2 sticks cinnamon
1 tsp whole clove
1 tsp whole allspice

Directions:
Directions:
Drain peaches ( reserving juice). Add sugar, vinegar, and spices to reserved peach juice boil 5 minutes. Add peaches and simmer 5 minutes. Allow fruit to stand in pickling syrup overnight. Serve chilled.

 

 

 

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