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Mexico City Soup Recipe

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This recipe for Mexico City Soup, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Murphy & Patsy Shaw
Added: Monday, January 5, 2009


1 onion
1 lb hamburger meat
1 can whole kernel corn
1 can pinto beans
2 cans kidney beans
1 can rotel (original)
1 8 oz can tomatoe sauce
2 cans diced stewed tomatoes
1 package taco seasoning mix
1 package hidden valley ranch dressing mix
minced garlic

Brown hamburger, onion, garlic in skillet. Drain. In large pot (or crock pot) Add all ingredients.Let simmer on low heat for 2 hours.Or cook in crock pot for 8 hours on low. Serve with nacho chips, sour cream, cheese.




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