"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Farmhouse Barbecue Muffins Recipe

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This recipe for Farmhouse Barbecue Muffins, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Boyles
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (10 0z) refrigerated buttermilk biscuits
1 lb. ground beef
1/2 c. ketchup
3 T. brown sugar
1 T. vinegar
1/2 tsp. chili powder
1 c. (4 oz) shredded cheddar cheese

Directions:
Directions:
Separate dough into 10 biscuits; flatten into 5 in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake @ 375 for 18-20 minutes or until golden brown. Cool 5 minutes before removing from tin and serving.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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