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Raspberry Sauce for Ice Cream Recipe

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This recipe for Raspberry Sauce for Ice Cream, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Ast
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint fresh raspberries
1/2 c. sugar
1/4 c. water
Boil and simmer 4 min.

Add 1 c. Raspberry jam (seedless)
Fram Waz brandy (raspberry) to taste

Directions:
Directions:
Stir and get sauce so it is really smoothe and pour over ice cream.

 

 

 

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