This recipe for Toasted Granola, by Stephanie Ast, is from The Ast Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. quick oats 1 c. old fashioned oats 1 c. wheat germ 1 c. chopped pecans 1/2 c. brown sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 c. melted butter 1/4 c. honey
Mix dry ingredients together in a bowl. Melt butter, stir in honey. Add dry ingredients and combine. Place in 9x13 pan. Bake at 350º for 10-12 min. Remove and pour in container. Stir as it cools. Will keep for 1-2 weeks in refrigerator.
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