"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Lee Brown
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks
3 tablespoons lemon juice
1/2 cup melted butter

Directions:
Directions:
In blender jar combine 2 egg yolks and 3 tablespoons lemon juice.
Cover and whirl at high speed until blended.
Continue to blend, remove cover and slowly add 1/2 cup melted butter and a dash of salt.
Cook until slightly thickened.
Especially good with asparagus or broccoli.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!