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Caramel Icing Recipe

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This recipe for Caramel Icing, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Johnson & Virginia Lee Brown
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 small can evaporated milk
1 stick oleo

1/2 cup sugar

Directions:
Directions:
Mix first 3 ingredients and bring to a rolling boil. Cook 60 seconds.
Melt 1/2 cup sugar and when liquefied and brown pour over first mixture.
Beat combined mixture constantly until right consistency for icing.
Add 1 or 2 tablespoons milk if too thick.
Add powdered sugar if too thin.

Personal Notes:
Personal Notes:
This was given to me by Sue and is one of my favorite recipes.
Note: This is best made when humidity is not too high.
I find that it is good to let the mixture cool before beating.

 

 

 

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