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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Lee Brown
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 stick butter (a must)
1 - 8 oz. package cream cheese
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla
1 teaspoon almond flavoring

Directions:
Directions:
Cream margarine, butter and cheese until real fluffy. Add sugar, beating after each cup.
Add to the first mixture: 2 eggs and 1 cup flour
2 eggs and 1 cup flour
2 eggs and 1 cup flour
Use 10 oz. stem pan, greased and flour.
Bake at 350 F for 1 hour and 25 minutes.
Do NOT open oven door while baking.

 

 

 

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