"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Lee Brown
Added: Monday, January 5, 2009


12 oz. package cranberries
4 oranges
3 packages orange jello
1 package unflavored gelatin
1 1/2 cups sugar
3 cups water
1 cup chopped nuts
2 cups crushed pineapple

Grind cranberries and 2 whole oranges (rind), then grind the other oranges without the rind.
Mix ground cranberries and oranges.
Sprinkle on this mixture the sugar.
Dissolve the Jello in boiling water.
Add the unflavored gelatin mixed with small amount of cold water.
When cool, add the cranberry mixture, pineapple and nuts.
Stir and place in refrigerator. (If using a blender, start with some of the water in order to blend cranberries and oranges).




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