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chocolate mint cookies Recipe

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This recipe for chocolate mint cookies, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Williams
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2/3 c. sugar
1 tsp vanilla
1 2/3 c. flour
1/4 c. Hershey's cocoa
1 pkg Kisses (I used the mint ones to make the cookies last year. Mmmmm)

Directions:
Directions:
Cream butter, sugar, vanilla in a large mixing bowl. Combine flour and cocoa; blend into creamed mixture. Beat on low speed until well blended. Chill dough 1 hour or until firm enough to handle. Meanwhile, unwrap Kisses. Shape scant TBSP around kiss, covering it completely. Shape into balls. Place on ungreased cookie sheet. Bake at 375 for 10-12 minutes. Cool slightly. Remove to wire rack. Cool completely. Roll in powdered sugar.

Personal Notes:
Personal Notes:
Christmas goodie plate 2007. This is a Hershey's recipe. Now they have all of their delicious Kiss flavors, so have fun! The mint is great. I'm thinking the cherry cordial ones ought to be simply wonderful. The Easter coconut ones should be yummy as well. Aren't we lucky to live today with computers and a bazillion flavors of Kisses?

 

 

 

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