"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy caramel for caramel popcorn Recipe

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This recipe for Easy caramel for caramel popcorn, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Williams
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
popped popcorn
1 cube butter
1 cup brown sugar
3 TBSP milk

Directions:
Directions:
Melt the butter and sugar for one minute in the microwave. Stir in the milk. Cook for another 4 minutes on high. Pour over prepared popcorn and stir in. Let it cool a little. Eat!

Personal Notes:
Personal Notes:
This is a DEE-licious popcorn topper, be it microwave (I prefer to put it on the homestyle with real butter kind) or pan popped popcorn. It will cover two bags of popcorn or one really well. It kind of breaks down, so it's not as good the second day-- make sure you eat it when you make it. Make sure you use a completely microwave safe bowl-- I only use my real tupperware for this. A sad experience and lots of scrubbing of caramel off the microwave turn table taught me this. Also, make sure you cull your popcorn for unpopped kernals; they are hard on teeth

 

 

 

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