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Shrimp Salad Recipe

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This recipe for Shrimp Salad, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Brantley
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cooked shrimp, chopped to bitesize pieces
Cold, cooked vermicelli..about 1/2 the amount of
shrimp you use.
Onion, chopped to taste
Dill Pickle, chopped, a little more than the onion
2-3 Boiled eggs, chopped (how eggy do you want it?)
salt and pepper to taste
Hellman's Mayonnaise, enough to make it stick together
about 2 tsp Gulden's mustard. You can use more if you like it mustardy.

Directions:
Directions:
All ingredients should be cold. Dump together and mix. If you let it sit overnight it will get better.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
prepping takes a while
Personal Notes:
Personal Notes:
Pretty much the same recipe for my other cold salads, just add the cold vermicelli. Mmmm. Good with those club crackers.

 

 

 

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