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Selma Brantley's Easy Fruit Salad Recipe

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This recipe for Selma Brantley's Easy Fruit Salad, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Brantley
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can cherry pie filling
1 box frozen strawberries, thawed
1 large can pineapple pieces
2 small cans of mandarin oranges or 1 large
1 small jar maraschino cherries (drained)
3 large ripe bananas, in 1/2 inch slices

Directions:
Directions:
Dump it all together, stir and serve. How easy is that. Note...yes the juice from the strawberries does go in there. This gets better after it sits a while. If you are going to prepare it the night before, buy firmer bananas.

Now you can substitute any fruit you like and any pie filling you like. And I like to top it with Cool Whip to cut the sweetness a bit.

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
hardy none
Personal Notes:
Personal Notes:
Mike's mother showed me how to make this, and I've always loved it. She made it every Christmas

 

 

 

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