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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spread 1 can bean dip on a platter (or use refried beans and salsa) over the bean dip
Spread 2 mashed avocados mixed with lemon juice.
Spread 1 1/2 c. sour cream mixed with 1/2 - 3/4 package taco seasoning
Sprinkle chopped tomatoes
Sprinkle chopped green onions
Sprinkle sliced olives

Directions:
Directions:
Serve with tortilla chips.

 

 

 

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