This recipe for Mexican Dip, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spread 1 can bean dip on a platter (or use refried beans and salsa) over the bean dip Spread 2 mashed avocados mixed with lemon juice. Spread 1 1/2 c. sour cream mixed with 1/2 - 3/4 package taco seasoning Sprinkle chopped tomatoes Sprinkle chopped green onions Sprinkle sliced olives
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