"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Old Fashioned Bread Pudding Recipe

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This recipe for Old Fashioned Bread Pudding, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Monday, January 5, 2009


Beat well together: (you can use a blender)
3 c. milk
3 large eggs
1/2 t. salt
2 t. vanilla
1/2 t. cinnamon
juice of 1 lemon
3 T. honey
2 T. brown sugar


Mix together in a 9 x 13 pan 4 c. coarsely crumbled bread, 1 1/2 c. freshly grated apple and or 1/2 c. chopped dry fruit, 1/2 c. chopped nuts, optional

Pour the 1st mixture into the pan and push everything around with a wooden spoon until it is uniformly combined. Bake 35 minutes at 350 degrees. Serve hot, warm or cold with heavy cream or ice cream...or fresh fruit..or applesauce




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