"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bean Soup Recipe

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This recipe for Bean Soup, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Washburn
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans
1 lb. red beans
1 lb. pinto beans
3 lbs. boneless ham - diced
1 lb. baby carrots, cut into bite sized pieces
12 stalks celery
1 whole garlic head - diced
3 - 4 bay leaves
1/4 c. parsley
3 tbls. basil
Salt and pepper to taste

Directions:
Directions:
Wash and soak beans for 2 hrs. Drain. Bring beans to boil in large stockpot filled with water. Add water as needed. Cook until tender. Add vegetables and remaining ingredients. Cook until veggies are tender, and soup becomes fairly thick.

Personal Notes:
Personal Notes:
This will make enough for a large crowd.

 

 

 

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