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Maggie's Raisin Pudding Recipe

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This recipe for Maggie's Raisin Pudding, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Monday, January 5, 2009


2/3 c. brown sugar
3/4 c. milk
1 c. flour
1 T. cinnamon
1 rounded T. baking powder
3/4 c. raisins
1/2 c. nuts

Mix and pour into boiling dip made of:
1 c. brown sugar
1 T. butter
2 c. water

Bake in a 9x9 pan for 20-30 minutes at 350 degrees.




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