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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Melt 1 c. butter and add 2 c. firmly packed brown sugar. Stir and add 2 well beaten eggs. Stir in 2 c. flour, 2 t. baking powder and 1/2 t. salt. Add 1 t. vanilla. Stir in small 6 oz. package chocolate chips and 1 c. walnuts coated with a little flour.

Directions:
Directions:
Bake in greased 9 x 13 pan at 350 degrees for 30 minutes.

 

 

 

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