"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Finley
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup flour
1/2 Cup Margarine - softened
1 Cup Chopped nuts (pecans or walnuts)
1 12 oz tub Cool Whip (more if you want)
1 4 oz pkg chocolate instant pudding
1 4 oz pkg vanilla instant pudding
3 Cups cold whole milk (can use 2%)
Grated chocolate for garnish if desired.

Directions:
Directions:
Spray 9x13" baking dish with cooking spray. Combine flour, margarine and nuts and press into the bottom of the baking dish to make a crust. Bake at 350 for about 30 minutes until browned. Cool completely.

1st Layer - Whip together 1 (4oz) package chocolate instant pudding, 1 (4 oz) package vanilla instant pudding and 3 cups cold milk, until thickened and spread over cooked crust.

Topping - 12 oz tub Cool Whip, grated chocolate or chopped nuts for garnish if desired.

Refrigerate before serving. (It will melt if not refrigerated.)

Number Of Servings:
Number Of Servings:
8 or 10
Preparation Time:
Preparation Time:
A while
Personal Notes:
Personal Notes:
I'm not sure how long this takes, since I never time it... and that might or might not be the right size pan, I think that is right.

 

 

 

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