"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Confetti Salad Recipe

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This recipe for Confetti Salad, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz. pkg. orange jello
1-3 oz. pkg. cherry jello
1-3 oz. pkg. lime jello
1-3 oz. pkg. lemon jello
1 cup pineapple juice
1 cup whipping cream, whipped
1/4 c. sugar

Directions:
Directions:
Dissolve orange, lime and cherry gelatin separately in 1-1/2 cups boiling water each. Place in 8"x8" pans and allow to set until firm. When firm, cut into small cubes and place together in large bowl. Dissolve lemon gelatin in boiling pineapple juice, add sugar to pineapple juice, gelatin mixture. Place in fridge and cool until the consistency of egg white. Beat cream until stiff and fold into cooled lemon gelatin mixture. Fold in cubes of gelatin and pout into decorative mold (or Bundt cake pan.) Allow to chill until set.

 

 

 

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