"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. medium noodles
1/2 c. mayonnaise
1/3 c. chopped onion
1/4 c. chopped canned pimento
1 6 1/2 oz can tuna, drained
1 c. chopped celery
1/4 c. green pepper

Directions:
Directions:
Cook noodles until tender, drain. Combine noodles, next 6 ingredients and 1/2 t. salt. Add 1 10 oz can cream of celery soup, 1/2 c. milk
4 oz sharp American cheese and 1/2 c. toasted, slivered almonds.

Blend soup and milk, heat through. Add cheese; heat and stir until cheese melts. Add to noodle mixture. Turn into 2 quart casserole and top with the almonds. Bake uncovered, in 425 degree oven for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!