"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Burger Bundles, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. hamburger 1 large packing stuffing 2/3 c. evaporated milk
Pour over top 2 cans cream of mushroom soup, 2 t. Worcestershire sauce, 2 T. ketchup. Mix milk and beef in bowl. Divide and put stuffing in center of the burger. Bake in the oven at 350 degrees for 30 minutes and check to see if done.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.