"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Burger Bundles, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. hamburger 1 large packing stuffing 2/3 c. evaporated milk
Pour over top 2 cans cream of mushroom soup, 2 t. Worcestershire sauce, 2 T. ketchup. Mix milk and beef in bowl. Divide and put stuffing in center of the burger. Bake in the oven at 350 degrees for 30 minutes and check to see if done.
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