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Scotchy Eggs Recipe

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This recipe for Scotchy Eggs, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1 pound sausage rolls
12 eggs, hard cooked and peeled
1 egg, beaten
1/2 c. dry bread crumbs

Directions:
Directions:
Heat oven to 450. Divide sausage into 12 equal portions; shape into patties. Wrap each sausage patty completely around 1 hard cooked egg, pressing edges together to seal (recipe can be made to this point 1 day ahead). Dip sausage wrapped eggs in beaten egg; roll in bread crumbs until coated. Place in ungreased 15 x 10 inch jelly roll pan. Bake for at least 30 minutes until meat is brown and cooked.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
It has become a Moore family tradition to have Scotchy Eggs every Christmas morning.

 

 

 

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