"Do vegetarians eat animal crackers?"--Unknown

Honey-Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-Glazed Carrots, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound peeled baby carrots
1 T. butter or margarine
1 T. honey
1/2 tsp. ground ginger
1 T. Italian parsley

Directions:
Directions:
Boil baby carrots in lightly salted water for 5 minutes; drain. In same pan, melt butter on medium heat; stir in honey and ground ginger. Boil 1 minute while stirring. Fold in carrots and Italian parsley.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick, easy and kid-friendly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!