"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Minty Peas Recipe

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This recipe for Minty Peas, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen peas
2 T. olive oil
2 T. fresh mint
1 tsp. lemon peel
Dash of salt and pepper

Directions:
Directions:
Sauté frozen peas in olive oil on medium for 2 minutes. Remove from heat; add fresh mint, lemon peel, and a dash of salt and pepper.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Quick, easy and kid-friendly.

 

 

 

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