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Ice Cream Pie Recipe

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This recipe for Ice Cream Pie, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes ice cream sandwiches
2 cartons of cool whip
Chocolate ice cream topping
Caramel or Butterscotch topping

Directions:
Directions:
Remove packaging from ice cream sandwiches. Line 10x13x2 glass pan with sandwiches. Pour cool whip over sandwiches and press into corners and between sandwiches. Drizzle chocolate and caramel toping over coolwhip Freeze. To serve set out just a few minutes and then sliced into squares and serve. Keep uneaten portion frozen.

Personal Notes:
Personal Notes:
Karyn Hacker served this at Mah Jongg and it was a great treat. Any variation of types of ice cream sandwiches and flavors of cool whip and toppings can be tried.

 

 

 

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