"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chick-Fil-A Chicken Salad Recipe

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This recipe for Chick-Fil-A Chicken Salad, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup to 1 cup mayonnaise
1/3 cup very finely diced celery
1/4 cup sweet pickle relish
2 tablespoon dried onion flakes
1 tablespoon buttermilk
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon garlic powder
2 cups cooked chicken meat, cut into small chunks
Whole Wheat Bread

Directions:
Directions:
Mix together everything but the chicken and the bread. Once well mixed, add the chicken. Spread about 2-4 tablespoons of the mixture onto a slice of whole wheat bread, and put another piece on top. Squish together, and slice once, making two big triangles. Keep cool until ready to eat.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
This recipe was shared by Karol Morris, a friend from Church and Mah Jongg. The disclaimer on the recipe says that Chick-Fil-A does not share their recipes but this was developed by an former employee, so is should only be considered as comparable and not exact.

 

 

 

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