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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Kraft Mayo Real Mayonnaise
1 package (8oz) Kraft Natural Italian cheese Crumbles
1 large Vidalia or Walla Walla, or New Day onion, coarsely chopped (about 2 cups)

Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients until well blended. Spread into 8 inch square baking dish. Bake 30 minutes or until golden brown. Cool slightly. Serve with Triscuit Crackers.

Number Of Servings:
Number Of Servings:
28 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For each 2 tablespoon serving there are 50 calories and 6 grams of fat, if you use the Kraft Mayo Light Mayonnaise. You can substitute Kraft Finely Shredded Italian Five Cheese Blend. Jan Calongne served this at Mah Jongg, first. Now it is a dish that shows up again every few weeks. A great magazine- Kraft's Food and Family is a free book that comes every few months just for the asking at: kraftfoods.com/free Sign up!

 

 

 

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