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Meatball Soup Recipe

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This recipe for Meatball Soup, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Hardy
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 oz) beef broth
1 can diced tomatoes with roasted garlic
1 teaspoon Italian seasoning
3/4 cup uncooked orzo pasta
1 pound frozen meatballs
2 cups frozen mixed vegetables

Directions:
Directions:
Blend together broth, tomatoes, seasoning and 2 cups of water and bring to a boil. Add orzo, meatballs and vegetables. Return to a boil, reduce heat and cover. Simmer 10 minutes or until pasta and vegetables are tender.

Personal Notes:
Personal Notes:
This recipe came from my friend Carolyn Lozier that also gave us the Meatball Sub Casserole recipe. She is a terrific cook and we are so excited when we get a new recipe from her because we know it will be really special. I play Mah Jongg with her every week and love the fun foods that she comes up with.

 

 

 

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