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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Kluski noodles
2 cans tuna or 1 large & 1 small, drained
1 can cream of mushroom soup
1/2 can of milk (measure with soup can)
2" chunk of Velveeta cheese,cubed
1/2 tsp. salt
1/4 tsp.pepper
1/2 onion, chopped

Directions:
Directions:
Cook noodles as directed on package, drain. Mix together: tuna, mushroom soup, milk, cheese, salt, pepper, onion, and cooked noodles. Put in greased casserole dish and bake at 350 F. for 30-45 minutes.

Personal Notes:
Personal Notes:
Ed Mowry made this at the Firehouse.

 

 

 

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