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Boneless Buffalo Dip Recipe

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This recipe for Boneless Buffalo Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Leslie
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frank's Buffalo Sauce
2-3 chicken breasts
2 8 oz. package of cream cheese
Blue cheese or Ranch salad dressing
Mozzarella cheese

Directions:
Directions:
Boil chicken breasts until cooked all the way through. Cut into small pieces and put in a bowl with the Frank's sauce. Let sit for a few minutes.

In a small pie pan, spread cream cheese, then pour in chicken with wing sauce. Cover with salad dressing and top with mozzarella cheese.

Bake in oven at 325 for 10-15 minutes or until cheese melts.

 

 

 

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