"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Meltaways Recipe

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This recipe for Fudge Meltaways, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Leslie
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 square unsweetened chocolate
1/4 cup sugar
1 tsp. vanilla
1 egg, beaten
2 cup graham cracker crumbs
1 cup coconut
1 cup chopped nuts

Frosting:
1/4 cup butter
2 tbsp. milk
2 cup confectioner's sugar
1 tsp. vanilla
2 square unsweetened chocolate

Directions:
Directions:
Melt butter and chocolate in 9x13 pan and add next 6 items. Mix and press into bottom of pan. Refrigerate.

Combine frosting ingredients and ice fudge. Cut into squares.

 

 

 

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