"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Biscuit Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit Pudding, by , is from The Blackwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Blackwood
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crumbled leftover biscuits
2 cups milk
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 stick margarine, melted

Directions:
Directions:
Place crumbs in a 9-inch square or round cake pan.
Pour milk over crumbs; let stand 5 minutes, or until crumbs are soft. Add other ingredients, mixing well. Bake at 350, stirring occasionally, about 30 minutes, or until thickened and lightly browned.

Preparation Time:
Preparation Time:
40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!