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Noodle Pudding Recipe

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This recipe for Noodle Pudding, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Leslie
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. bag wide egg noodles
3/4 cup butter, melted
16 oz. cottage cheese
1 pint sour cream
12 oz. cream cheese
6 eggs
1 cup sugar
2 tsp. vanilla
2 cups cornflake crumbs
1 cup sugar
1 tbsp. cinnamon
1 stick melted butter

Directions:
Directions:
Cook the egg noodles following package directions. Drain and add 3/4 cup melted butter.

Beat the cottage cheese, sour cream, cream cheese, eggs, sugar and vanilla in a separate bowl. Pour noodles into mixture and pour into a large casserole dish. Refrigerate overnight.

Before baking, add topping of cornflake crumbs, sugar, cinnamon, and melted butter. Bake at 325 for 1 hours.

 

 

 

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