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Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from The Blackwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Blackwood
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large Angel Food Cake
1 large box of strawberry jello
2-10 ounce pack frozen strawberries
1 large cool whip
1 box vanilla instant pudding.

Directions:
Directions:
Cut cake in small thin slices.
Cut again 3 pieces.
Mix Jello with 2 cups boiling water and dissolve.
Add strawberries to hot Jello to cool mixture.
Mix pudding according to directions in pack.
Put layer of cake slices, spread Jello mixture on cake.
Spread vanilla in strawberries then cool whip.
Start all over with cake.
One on top of other. End with cool whip.
Refrigerate several hours before serving.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
several hours

 

 

 

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