"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 c. butter or margarine softened
1 tsp vanilla
2 egg yolks
3 c. mini marshmallows

Directions:
Directions:
Beat all base ingredients, except marshmallows, with electric mixer on low until crumbly. Press firmly into ungreased 9x13 pan. Bake 12-15 minutes at 350. Immediately sprinkle marshmallows evenly over base and bake 1-2 minutes longer. TOPPING: Mix all topping ingredients together, except cereal and peanuts --2/3 c. corn syrup, 1/4 c. butter or margarine, 2 tsp vanilla, 1 bag peanut butter chips, 2 c. rice krispies
and 2 c. salted peanuts. Melt in microwave until smooth and creamy. Stir in cereal and peanuts. Spread over base and refrigerate till firm. Cut into bars.

 

 

 

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