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Dilled Veggie Salad Recipe

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This recipe for Dilled Veggie Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cucumber, peeled & sliced to ⅛
2 T. Salad Oil
2 Tomatoes
2 tsp. Sugar
1 md. Sweet Onion, thinly sliced
1 T. Vinegar
2 T. fresh snipped Dill (or 1 tsp. dried)
2 tsp. Salt
tsp. White Pepper

Directions:
Directions:
Combine all ingredients and toss to coat.

 

 

 

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