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Ice Cream Cake Recipe

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This recipe for Ice Cream Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 bag of Oreo cookies
2 1/2 gallons ice cream
1 pt whipping cream(don't substitute cool whip)
4 T butter
1 tsp vanilla
1/4 c powdered sugar

Directions:
Directions:
Take one1/2 gallon ice cream out of freezer to thaw. In food processor grind 1/2 bag of Oreo cookies add 2 T melted butter press in bottom of large spring form pan.Bake at 350 for 10 min. Let cool. Spoon melted ice cream on top of Oreo crust. Freeze overnight or until firm.
Take second 1/2 gallon ice cream out of freezer to thaw.Grind remaining cookies and add 2 T melted butter.Press on 1st layer of ice cream.Spread 2nd 1/2 gallon of ice cream on top and freeze overnight or until firmly frozen.
Whip whipping cream w/1 tsp vanilla and 1/4 c powdered sugar.
Remove sides of pan from cake and frost with whipping cream.Then add any toppings you like and refreeze. Allow 20 min to thaw prior to serving.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
I grind all my Oreo cookies at once and save half for second layer. You can pick any flavors of ice cream. I always pick two different ones and use the lightest in color last on the top. I never use up all the ice cream. This recipe has been a favorite for many years. I get requests to make it all the time. It isn't has hard as it appears it just takes multiple layers which require several short amounts of time. I have used many different toppings. Examples: choc/mint/butterscotch chips,marshmallows,fudge,caramel,nuts,M & M's
Numerous types of candy.

 

 

 

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