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Creme Vichyssoise Recipe

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This recipe for Creme Vichyssoise, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Onion, chopped
1 qt. Chicken Broth or Stock
2 Leeks, chopped (white part only)
1 c. Light Cream
╝ c. Butter, melted
Salt & White Pepper to taste
2 c. Potatoes, diced
2 T. Chives

Directions:
Directions:
SautÚ the onion & leeks in butter for about 20 minutes. Add the potatoes, chicken broth, salt, & white pepper. Blend until smooth. Chill until cold then add the cream. Garnish with the chives (or you can use the tops of green onions).

Personal Notes:
Personal Notes:
This is one of my favorite summer soups. I serve it with a fruit salad and some sugar cookies.

 

 

 

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