"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices Bacon, cooked & crumbled
1 can Cream-Style Corn
(set aside drippings)
2 c. Milk
1 Onion, chopped
1 tsp. Salt
2 Potatoes, diced (1 ˝ cups)
Dash of Pepper
˝ c. Water
2 T. Butter

Directions:
Directions:
In 3 T. of bacon drippings, sauté the onions until lightly browned, stirring constantly. Add potatoes & water. Cook until tender. Add the corn, milk, salt, and pepper and cook until heated through. Add the butter and stir until melted. Garnish with the bacon. Serve with crusty rolls or cornbread muffins.

Personal Notes:
Personal Notes:
Serve with hot crusty rolls or cornbread muffins.

 

 

 

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