"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pennsylvania Dutch Salad Recipe

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This recipe for Pennsylvania Dutch Salad, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Leslie
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag fresh spinach
1 lbs. sliced bacon
1 heads iceberg lettuce, shredded
1 cup sliced scallions
8 hard-cooked eggs, chopped
2/3 to 3/4 cup sweet and sour dressing

Sweet and Sour Dressing ingredients:
2/3 cup sugar
1 cup vinegar
1 cup vegetable oil
1 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Pick off stems from spinach and discard. Wash leaves, drain well. Chop coarsely and chill.

Cook bacon until crisp. Drain on paper towels and crumble. When ready to serve, combine spinach, lettuce, and scallions in salad bowl. Sprinkle with eggs and bacon. Toss with dressing and serve at once.

Sweet and Sour Dressing:

Combine all ingredients and heat or shake well.

 

 

 

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